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BRUT IN A FLUTE

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INGREDIENTS:
6 oz. Brut Cider
Top with orange juice.

Serve in a champagne flute.

BRUT COCKTAIL

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INGREDIENTS:
6 oz Brut Cider
2 dashes Angostura bitters
1/3 oz Cognac
1 sugar cube


Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled Brut. Garnish with orange slice and maraschino cherry.

apple
​driven
dry
ciders

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  • Home
  • CIDERS
    • Core Series
    • Harvest Series
    • California Farms Series
  • ABOUT
    • Harvest Journal
  • TAPROOM
  • CIDER CLUB
  • SHOP
    • CIDER
    • MERCHANDISE >
      • Women's Navy V Neck Tee
      • Men's Slate T-Shirt
      • Unisex Zip-Up Hoodie
      • Unisex Crew Sweatshirt
      • Men's Flannel
      • Women's Flannel
      • Snapback Hat
      • GSC Beanie
      • Tintacker
      • GSC Tote Bag
      • Taphandle
      • GSC "Go Anywhere" Cooler Backpack
      • Mighty Dry Can Lapel Pin
      • Can Koozy
      • ACCESSORIES