BRUT IN A FLUTE

INGREDIENTS:
6 oz. Brut Cider
Top with orange juice.

Serve in a champagne flute.

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BRUT COCKTAIL

INGREDIENTS:
6 oz Brut Cider
2 dashes Angostura bitters
1/3 oz Cognac
1 sugar cube

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled Brut. Garnish with orange slice and maraschino cherry.