We started our cidery in 2012 on a small organic apple farm in Northern California and sold the golden liquid exclusively at Bay Area Farmer’s Markets for the first couple of years. Soon, cider making became a full-time obsession and Golden State Cider was born from the same ethos that we started with: good cider starts with good fruit. That’s why we let the fruit speak for itself – the cider making process starts and finishes with West Coast grown fruits from OR, WA, and/or CA.
GOES WITH EVERYTHING
California is our home, our inspiration, and our playground. We set out to create canned craft ciders with the highest quality, cleanest ingredients to be enjoyed alongside oysters on the CA coastline, at a picnic with BBQ, or in a hammock in your hand. Our highly drinkable ciders are vegan friendly and naturally gluten free.
PROUDLY MADE IN SEBASTOPOL
It takes a village to make what we believe is the epitome of California-style cider, juicy apples with fresh West Coast flavor fusions. We invite you to join us on our journey as we grow and offer Sonoma County and beyond some of the best ciders the Golden State has to offer. Thanks to our friends, family, team, and community partners for believing in us since the very beginning.