QUALITY CIDER BY Quality PEOPLE.

We started our cidery in 2012 on a small organic apple farm in Northern California and sold the golden liquid exclusively at Bay Area Farmer’s Markets for the first couple of years. Soon, cider making became a full-time obsession and Golden State Cider was born from the same ethos that we started with: great cider starts with quality fruit. That’s why we let the fruit speak for itself – the cider making process starts and finishes with West Coast grown fruits from OR, WA, and/or CA.

We're driven by quality in all aspects of the cider making process and are fascinated by the range of flavors and profiles that the apple can produce.

GSC CREW


FOUNDERS

HUNTER WADE
C
EO 

JOLIE DEVOTO
Orchardist 

ADMIN

NATALIE NABER
Office Manager

PRODUCTION 

TIM GODFREY
Head Cider Maker +
Production Director

JOHN BILLINGS
Assistant Cider Maker

VICTOR HERNANDEZ
Cellar Technician

EMILIO ARELLANO
Cellar Associate

DANIEL EMIRZIAN
Packaging Shift Supervisor

DEWIN SUAREZ
Packaging Assistant

ADAM STRAND
Packaging Assistant

SALES & MARKETING

CHRIS LACEY
VP of Sales & Marketing

MISTY NELSON
East Bay Area Sales Rep

ERIC MATTHEWS
San Diego Sales Rep

MATTHEW DONDANVILLE
San Francisco Sales Rep

VICTORIA McHENRY
Los Angeles Sales Rep


 

JOIN OUR TEAM

Our team is the heart and soul of our company. We're working hard to expand our product offerings and bring GSC to the entire West Coast Region. If you believe in good, whole fruit driven ciders and want be part of something exciting, we invite you to join our spirited crew. 

We're currently hiring for the following positions: CLICK HERE