DRIVEN BY QUALITY AND INNOVATION...
At Golden State Cider, we strive to craft the highest quality cider for the United State of California. We also believe that to make the best cider, your family tree better be an apple tree. With our Californian apple heritage firmly rooted in Wine Country, making cider is a generations deep passion. Our style is to showcase the great diversity of the apple and always shine light on the unique fruit character above all else. The taste of our ciders speak for themselves.
We're driven by high quality standards in our ethics, process, and people. We source fruit from all over the West Coast, including from Oregon, Washington, and various regions within California, including Sonoma and Monterey Counties. With a state-of-the-art production facility overseen by Director of Production, Tim Godfrey, our cider process maintains integrity through every step of the process.
You can always count on Golden State Ciders to be vegan-friendly, gluten-free, and made with no concentrates. It's all the stuff you want and nothing you don't.