OUR CIDER

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DRIVEN BY QUALITY AND INNOVATION...

At Golden State Cider, we strive to craft the highest quality cider for the United State of California. We also believe that to make the best cider, your family tree better be an apple tree. With our Californian apple heritage firmly rooted in Wine Country, making cider is a generations deep passion. Our style is to showcase the great diversity of the apple and always shine light on the unique fruit character above all else. The taste of our ciders speak for themselves.

We're driven by high quality standards in our ethics, process, and people. We source fruit from all over the West Coast, including from Oregon, Washington, and various regions within California, including Sonoma and Monterey Counties. With a state-of-the-art production facility overseen by Director of Production, Tim Godfrey, our cider process maintains integrity through every step of the process.

You can always count on Golden State Ciders to be vegan-friendly, gluten-free, and made with no concentrates. It's all the stuff you want and nothing you don't. 

 

CORE CIDERS

BAY BRUT Rustic dry & unfiltered cider

BAY BRUT

Rustic dry & unfiltered cider

GINGERGRASS Ginger & lemongrass infused cider

GINGERGRASS

Ginger & lemongrass infused cider

MIGHTY HOPS A dry-hopped cider

MIGHTY HOPS

A dry-hopped cider

MIGHTY DRY Crisp semi-dry cider

MIGHTY DRY

Crisp semi-dry cider

HARVEST SERIES (LIMITED RELEASE)

THE ELDER TREE - 250 Cases total FEBRUARY RELEASE

THE ELDER TREE - 250 Cases total

FEBRUARY RELEASE

FOOL'S GOLD MARCH RELEASE

FOOL'S GOLD

MARCH RELEASE

SAVE THE GRAVENSTEIN SEPTEMBER RELEASE

SAVE THE GRAVENSTEIN

SEPTEMBER RELEASE

SPECIAL RELEASE (DRAFT ONLY)