CARAMEL APPLE GINGERGRASS MARTINI

Screen Shot 2019-01-30 at 3.39.50 PM.png

Ingredients:
2 oz Gingergrass Cider
2 oz Caramel Vodka
1 oz Butterscotch Schnapps
Sliced fresh apple for garnish– we are loving our dry farmed Honey Crisps!

Instructions:

Rim your martini glass with caramel or cinnamon sugar. To get the cinnamon sugar to stick to the glass, dip the rim in a bit of the Gingergrass cider, then the cinnamon sugar.

Combine the Gingergrass, caramel vodka, and butterscotch schnapps in a cocktail shaker filled with ice. Shake vigorously. Strain the mixture into the rimmed martini glass and garnish with fresh sliced apple. Cheers!