2 oz Gingergrass Cider
2 oz Caramel Vodka
1 oz Butterscotch Schnapps
Sliced fresh apple for garnish– we are loving our dry farmed Honey Crisps!
Rim your martini glass with caramel or cinnamon sugar. To get the cinnamon sugar to stick to the glass, dip the rim in a bit of the Gingergrass cider, then the cinnamon sugar.
Combine the Gingergrass, caramel vodka, and butterscotch schnapps in a cocktail shaker filled with ice. Shake vigorously. Strain the mixture into the rimmed martini glass and garnish with fresh sliced apple. Cheers!