This cider is made from 100% Crimson Gold apples harvested from Cuyama Orchards in Ventura County, California. At 3,300 feet in elevation and on the interior of the Sierra Madre Coastal mountain range, Cuyama Orchards enjoys ideal weather for growing crisp, crunchy apples bursting with flavor and acidity. Fresh aromas  of cinnamon and vanilla are supported by tea notes for a full, long-lasting finish. 

Apple: Crimson Gold 
Orchard: Cuyama Orchards, Ventura County
Style: Filtered 
Finish: Stainless Steel
​Harvest Season: November & December
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AVAILABLE  IN: 
16oz 4-Packs at select Southern California retailers and in our Sebastopol Taproom 

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The apple orchard

Vertical Divider

Cuyama orchard
Ventura COUNTY, ca

Cuyama Orchards is nestled in the uppermost reaches of the Cuyama Valley in a rugged mountainous corner of Santa Barbara and Ventura Counties in California.  The orchards are surrounded by towering peaks and National Forest land. At 3300 feet in elevation, Cuyama Orchards enjoys the ideal microclimate for growing sweet, crunchy, juicy apples that are bursting with flavor.  The warm days late into the fall along with cool crisp nights allow us to harvest our fruit with full flavor at the peak of ripeness.