BOURBON CIDER SLUSHIE
(IMAGE: LIQUOR.COM/Tim Nusog)
INGREDIENTS:
2 oz Bourbon
3⁄4 oz Cinnamon vanilla syrup*
3⁄4 oz Fresh lemon juice
1 oz Mighty Dry
Combine all the ingredients into a blender with cubed ice and blend until smooth>
Pour into a Moscow Mule mug.
Garnish with an apple slice and a cinnamon stick.
*Cinnamon-vanilla syrup: In a saucepan, bring 2 cinnamon sticks, 1 tsp vanilla extract, 3/4 cup water and 3/4 cup turbinado sugar to a boil. Stir until the sugar dissolves. Let sit for 10 minutes.
Strain into a sealed container and refrigerate for up to 1 month.
2 oz Bourbon
3⁄4 oz Cinnamon vanilla syrup*
3⁄4 oz Fresh lemon juice
1 oz Mighty Dry
Combine all the ingredients into a blender with cubed ice and blend until smooth>
Pour into a Moscow Mule mug.
Garnish with an apple slice and a cinnamon stick.
*Cinnamon-vanilla syrup: In a saucepan, bring 2 cinnamon sticks, 1 tsp vanilla extract, 3/4 cup water and 3/4 cup turbinado sugar to a boil. Stir until the sugar dissolves. Let sit for 10 minutes.
Strain into a sealed container and refrigerate for up to 1 month.
WHISKEY WONDER
MIGHTY JACK WINTER
This was a mash up cocktail featured during our 2018 Sponsorship of SnowGlobe Festival in Lake Tahoe, CA.
Keeping our fans warm and toasty all winter long!
INGREDIENTS:
2 oz. Winter Jack
8 oz. Mighty Dry Cider
Garnish with Cinnamon sticks.
Heat mixed drink in a slow cooker*
Double the recipe and have enough for you and a friend!
Keeping our fans warm and toasty all winter long!
INGREDIENTS:
2 oz. Winter Jack
8 oz. Mighty Dry Cider
Garnish with Cinnamon sticks.
Heat mixed drink in a slow cooker*
Double the recipe and have enough for you and a friend!
APPLE CIDER SPRITZ
INGREDIENTS:
1 can of Mighty Dry Cider
6 oz apple cider
2 oz rye whiskey
1 oz Aperol
1 oz fresh lemon juice
Club soda (for serving)
Apple slices (for garnish)
For each cocktail, pour 4 oz. Mighty Dry Cider, 1½ oz. Apple Cider, ½ oz. rye whiskey, ¼ oz. Aperol, and ¼ oz. lemon juice into a rocks glass filled with ice.
Top off with club soda. Gently stir to combine and garnish with an apple slice.
1 can of Mighty Dry Cider
6 oz apple cider
2 oz rye whiskey
1 oz Aperol
1 oz fresh lemon juice
Club soda (for serving)
Apple slices (for garnish)
For each cocktail, pour 4 oz. Mighty Dry Cider, 1½ oz. Apple Cider, ½ oz. rye whiskey, ¼ oz. Aperol, and ¼ oz. lemon juice into a rocks glass filled with ice.
Top off with club soda. Gently stir to combine and garnish with an apple slice.
