THE CIDERS
FLIGHT: CORE $12, SPECIALTY $15
​16OZ PINT: core $6, specialty $8 
24OZ STEIN: core $16, specialty $19
64oz Growler: core $20, specialty $26
gsc apple Brandy - 375ml Bottle: $40

DUE TO LOCAL REGULATIONS, MASKS MUST BE WORN WHILE INSIDE OUR TAPROOM, REGARDLESS OF VACCINATION STATUS.
Scroll down for food options from our neighbors at the barlow!
(PLEASE, NO OUTSIDE FOOD OR BEVERAGE.)

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limited release
radical paradise
This small-batch limited release cider is made from 100% fresh pressed West Coast apples, delicately fermented with champagne yeast and infused with real pineapples and just a pinch of cinnamon. 6.0%

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HARVEST series
SAVE THE GRAVENSTEIN
THE CIDER THAT STARTED IT ALL. 100% GRAVENSTEIN APPLES HARVESTED FROM SEBASTOPOL ORCHARDS. EXPERIENCE SUBTLE LAYERS OF ORANGE BLOSSOM, HONEY, AND FRESH FLOWERS. 7.0% 

ELDER TREE - currently not available
CURATED FROM A BLEND OF DARK-SKINNED, LATE-HARVEST APPLES GROWN IN SONOMA COUNTY, INCLUDING ARKANSAS BLACK, KINGSTON BLACK, AND BLACK TWIG. THIS IS A RICH AND AROMATIC CIDER WITH A FULL BODY, HEARTY TANINS AND A SAVORY BACKBONE. 7.5% 

fool's gold
a blend of golden skinned apple varietals grown on Devoto orchards in sebastopol. over 20 dry farmed varietals make up this blend, including ozark gold, mutsu, and golden supreme. 7.3% 


CALIFORNIA FARMS series
rhode island greening  
100% RHODE ISLAND GREENING APPLES HARVESTED FROM GREENWOOD RANCH IN MENDOCINO COUNTY, ABOUT TWO MILES FROM THE OCEAN. ROBUST, LAYERED AROMATICS AND MINERAL COMPLEXITY LEAD TO A LIVELY, TART FINISH. BARREL AGED FOR 9 MONTHS  7.1%

tompkins king
This single-varietal cider is made exclusively of King of Tompkins County apples grown on Greenwood Ranch in Mendocino County, California. Tompkins King boasts tropical aromas of guava and pineapple, with herbaceous notes of eucalyptus, mint and lavender to create a mild and finessed finish. barrel aged 18 months  7.7%

CRIMSON GOLD
CRIMSON GOLD APPLES FROM VENTURA COUNTY'S CUYAMA ORCHARDS. CRISP, TART APPLE & UNDER-RIPE PINEAPPLE NOTES BALANCE OUT THE RICHER FLAVORS OF VANILLA, BUTTER, MARZIPAN AND CINNAMON. BEAUTIFUL ACIDITY KEEPS THE LENGTHY FINISH LIGHT AND FRESH. 8.0%
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CORE ciders
​​MIGHTY DRY
​OUR FLAGSHIP CIDER. A BRIGHT, CRISP TASTE BALANCES RICH NOTES OF JUICY, FRESHLY CUT APPLES. 6.3%  

MELLOW GREEn
INSPIRED BY OUR CALIFORNIA OUTDOORS. MELLOW GREEN IS LIGHTLY HOPPED TO IMPART STRIKING HERBAL AND FLORAL AROMATICS AND AN OVERALL BRIGHT, CITRUS TANG.  A PORTION OF THE PRODUCTION GOES TO SUPPORT THE CONSERVATION OF JOSHUA AND REDWOOD TREES. 6.5%  

GINGERGRASS 
INFUSED WITH NATURAL GINGER ROOT AND LEMONGRASS TO CREATE VIBRANT AROMATICS AND ZESTY, REFRESHING FLAVORS. 6.1% 
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BRUT
BONE-DRY WITH ZERO GRAMS OF SUGAR, BRUT IS OUR DRIEST CORE CIDER. BRIGHT WITH NOTES OF GREEN APPLE SKINS AND MOUTHWATERING ACIDITY, BRUT IS UNFILTERED TO PROVIDE ADDITIONAL DEPTH OF FLAVOR AND MOUTHFEEL. 6.9%

jamaica
Inspired by the rich tradition of Aguas Frescas, Jamaica reimagines this familiar taste from a dry cider perspective. Jamaica is a naturally pink cider made with tropical hibiscus flowers, which create fragrant aromas that lead to fresh berry flavors and a tart, round finish. 5.8%

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flightS
CORE
MIGHTY DRY, BRUT, MELLOW GREEN, JAMAICA

SPECIALTY
TOMPKINS KING, save the gravenstein, Crimson gold, rhode island greening

​non-alcoholic beverages
guayaki yerba mate
variety $3.00
​"apple a day" apple juice
fresh pressed local apple juice $4.00

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cider to-go

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ALL CIDERS ARE FOUND HERE (YES, EVEN THE SPECIALTY ONES).

Core 16 oz 4-pack   $11.99
specialty 16 oz 4-pack   $15.99
(rhode island greening, elder tree, fool's gold,
save the gravenstein)

Core Case  $73.14
specialty Case  $97.14
Mix & Match Case  $73 - $110

GSC GROWLER

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take home 64OZ OF YOUR FAVORITE CIDER AND BRING IT BACK ANYTIME YOU'RE READY FOR A REFILL! ASK YOUR CIDERTENDER ABOUT OUR GOLDEN STATE CIDER GROWLERS.

​64 oz GROWLER:
core - $16
specialty - $22

merchandise

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TAKE 10% OFF ALL MERCHANDISE PURCHASES NOW THROUGH THE END OF AUGUST!

More styles, sizes and options can be found on our online store!​ PLEASE PURCHASE AT THE TAPROOM IF YOU'D LIKE TO TAKE HOME TODAY.
​
shop merch

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cider club

We are excited to offer you a selection of terrior-driven, specialty ciders delivered to your home for the first time. For these small batch ciders, we collaborate with California apple farmers from premier growing regions to create authentic orchard-to-can experiences that pay homage to the unique terroir and apple varietals of each specific orchard. In each shipment, we explore the nuances each harvest brings while expanding the possibility of cider. 6 shipments per year, every other month
​
12 pack club - $55
​24 pack club -  $105

Learn more & Sign up here

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make it a meal
order through your cidertender, your food will be delivered right to your table.
check out our cider & food pairings for an elevated experience!
(PLEASE, NO OUTSIDE FOOD OR BEVERAGE.)

​GSC SNACKS
​
​COMET CORN - $3 ​
HIPPIE DUST, MAPLE, CELESTIAL SALT / pairs well with mighty dry & save the gravenstein.

kiddo snacks - $1 ​
trail mix, goldfish crackers, famous amos cookies, fruit, nut and cheese snack pack

FARMER'S WIFE

belly & jelly - $19
honey lavender bacon, seasonal fruit conserve, aged cheddar, pt. reyes blue, wildflower honey drizzle / pairs well with brut & the jonathan

fruit & blue - $17
seasonal delights, aged cheddar, blue cheese, wildflower honey / pairs well with mellow green, brut & crimson gold

ALBACORE TUNA MELT - $17
​RED ONION, PROPER MAYO, AGED CHEDDAR, PICKLES / PAIRS WELL WITH MELLOW GREEN & SAVE THE GRAVENSTEIN

patty MELT - $19
grass fed beef patty, aged cheddar, grilled onions, pickles, secret sauce / pairs well with mighty dry & rhode island greening

the vegan club (V) - $19
avocado, obour curry hummus, seasonal raw vegetables / pairs well with brut & fool's gold

BROKAW RANCH AVOCADO MELT (V) - $19
PREMIER CALIFORNIA AVOCADO, CARROT TURMERIC SAUERKRAUT, CHIMICHURRI, PEPPER RELISH / PAIRS WELL WITH JAMAICA & ARKANSAS BLACK

FARMER'S MARKET SALAD - $17
​ORGANIC GREENS, AVOCADO, SEASONAL DELIGHTS, CHEVERE, WILDFLOWER HONEY, CITRUS APPLE VINAIGRETTE (ADD ON GRASS FED BEEF FILET, CHIMICHURRI & A FARM EGG - $10) / pairs well with gingergrass & tompkins king

steak & frites - $19
grass-fed beef filet, farm egg, avocado, chimichurri, spicy avocado jalapeno verde, aged cheddar all on a bed of french fries / pairs well with brut & newtown pippin

Side of Fries - $9
fully dressed with house aioli, avocado jalapeño verde & ketchup / pairs well with mellow green & elder tree

Truffle Fries - $15
Italian truffle oil & parmesan cheese / pairs well with jamaica & crimson gold

farm market FRIES - $19
seasonal roasted vegetables, braised greens, garlic, capers, cheddar, chèvre, farm egg, lemon herb aioli / pairs well with save the gravenstein

SMOKEHOUSE

chicken CAESAR smoky bacon wrap - $14.50 ​
hearts of romaine tossed with smoky bbq chicken, house-smoked pork belly, house caesar dressing wrapped in a jumbo tortilla. served with slaw / pairs well with brut & fool's gold

FRITO-PIE - $17.50
A GENEROUS HELPING OF PULLED PORK SERVED OVER FRITOS AND SMOTHERED WITH JALAPENO, RED ONION, SOUR CREAM, CILANTRO, AND BBQ SAUCE. #TEXMEX HEAVEN! / pairs well with jamaica & the jonathan

​NORTH CAROLINA PULLED PORK SANDWICH - $13
THIS IS THE REAL DEAL. SMOKED FOR 12-18 HOURS AND TOSSED WITH TRADITIONAL EASTERN-STYLE NORTH CAROLINA SAUCE / pairs well with brut & arkansas black

BBQ BEEF TRI-TIP SANDWICH - $15 ​
SEASONED WITH OUR SIGNATURE BEEF RUB, SLOW-SMOKED, SLICED AND SERVED WITH OUR SPECIAL STEAK SAUCE.

Mac & cheese with bacon - $9
the same cheesy goodness you remember, but even better / pairs well with mighty dry & rhode island greening

BASKET OF CORNBREAD - $8.50
A WHOLE BASKET, FRESHLY BAKED AND SERVED WITH HONEY BUTTER / pairs well with gingergrass & crimson gold

WARM APPLE CRISP - $8.50
SLICED APPLES, BROWN SUGAR AND SPICES TUCKED UNDER A CRISP OATMEAL AND BUTTER TOPPING / pairs well with jamaica & save the gravenstein

ACRE PIZZA

CAESAR SALAD - $12
BABY GEMS LETTUCE, OUR HOUSE-MADE CAESAR DRESSING, GRANA PADANO, CRACKED BLACK PEppER, RED BIRD BAKERY GARLIC CROUTONS / pairs well with gingergrass & save the gravenstein

orchard SALAD - $13
Organic gems and baby kale, Dijon Champagne Vinaigrette, Dried Cherries (Sulfate Free), Gorgonzola, Tamari Spiced Almonds (gluten free) / pairs well with gingergrass

16" THIN CRUST CHEESE - $21
LOCAL DOUBLE 8 DAIRY FRESH MOZZARELLA, WISCONSIN GRANDE WHOLE MILK MOZZARELLA, TOMATO SAUCE, EVOO & WILD OREGANO / pairs well with brut & fool's gold

16" MARINARA - $19
VEGAN FRIENDLY! TOMATO SAUCE, FRESH BASIL, SHAVED GARLIC, EVOO, WILD OREGANO… FINISHED WITH A DRIZZLE OF HOUSE-MADE GARLIC OIL. ADD FRESH MOZZARELLA (+$3) OR MIYOKO’S CREAMERY VEGAN MOZZARELLA (+$4) TO CREATE A DELICIOUS MARGARITA STYLE PIZZA / pairs well with mighty dry & newtown pippin  

​16" pepperoni - $24
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Zoe's Uncured Pepperoni, Garlic infused oil and Grana Padano

​16" potato - $24
Russet Potatoes, Grande Whole Milk Mozzarella, Pecorino Romano, Gruyere, EVOO, Rosemary and House-made Garlic Oil. (Can be made GF upon request)

16" SPICY SAUSAGE - $26
Double 8 Dairy Fresh Mozzarella, Grande WM Mozzarella, Sonoma County Meat Co. Italian Sausage, Calabrian Wild Oregano, Fresh Basil and Infused Garlic oil / pairs well with mellow green & arkansas black

​16" PESTO - $25
FRESH BASIL & ARUGULA PESTO (CONTAINS CHEESE), GRANDE WHOLE MILK MOZZARELLA, TOASTED CALIFORNIA WALNUTS, TOY BOX GRAPE TOMATOES, SWISS GRUYERE, GRANA PADANO, AND FRESHLY ZESTED LEMON. *WALNUTS CAN BE OMITTED PER REQUEST. **CANNOT BE MADE VEGAN. / pairs well with brut & mighty dry

8" X 6" DETROIT STYLE CHEESE - $19
WISCONSIN BRICK CHEESE & GRANDE WHOLE MILK MOZZARELLA, TOMATO SAUCE,  GRANA PANDANO & WILD OREGANO / pairs well with brut & the jonathan 

8" X 6" DETROIT STYLE PEPPERONI - $21
LOCAL UNCURED PEPPERONI FROM ZOE’S MEATS, WISCONSIN BRICK CHEESE & GRANDE WHOLE MILK MOZZARELLA, TOMATO SAUCE, GRANA PANDANO & WILD OREGANO / pairs well with jamaica & elder tree

8" X 6" DETROIT STYLE GLUTEN-FREE FRIENDLY - $22
MADE WITH THOMAS KELLER'S "CUP FOR CUP" GLUTEN FRIENDLY FLOUR, WISCONSIN BRICK CHEESE AND MOZZARELLA, BAKED THEN FINISHED WITH MARINARA SAUCE, GRANA PADANO CHEESE, CALABRIAN WILD OREGANO AND GARLIC INFUSED OLIVE OIL / pairs well with mighty dry & rhode island greening

ADD-ONS
ZOE’S MEATS UNCURED PEPPERONI - $3  
SOCO MEATS APPLEWOOD-SMOKED BACON - $4   ANCHOVIES - $3  
BLACK OLIVES - $2  
SOCO. MEATS SAUSAGE - $3  
BABY ARUGULA - $2  
FRESH BASIL - $2  
PICKLED JALAPEÑOS - $2  
CREMINI MUSHROOMS - $3  
MIYOKO’S CREAMERY VEGAN MOZZARELLA - $4  
SIDE OF ACRE RANCH - $2

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