THE CIDERS
FLIGHT: monthly rotation of four $15
​16OZ PINT: core $6, specialty $8 
24OZ STEIN: core $16, specialty $19
64oz Growler: core $20, specialty $26
gsc apple Brandy - 375ml Bottle: $40

PLEASE, NO OUTSIDE FOOD OR BEVERAGE AT THE TAPROOM

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HARVEST series
SAVE THE GRAVENSTEIN
THE CIDER THAT STARTED IT ALL. 100% GRAVENSTEIN APPLES HARVESTED FROM SEBASTOPOL ORCHARDS. EXPERIENCE SUBTLE LAYERS OF ORANGE BLOSSOM, HONEY, AND FRESH FLOWERS. 7.0% 

ELDER TREE
CURATED FROM A BLEND OF DARK-SKINNED, LATE-HARVEST APPLES GROWN IN SONOMA COUNTY, INCLUDING ARKANSAS BLACK, KINGSTON BLACK, AND BLACK TWIG. THIS IS A RICH AND AROMATIC CIDER WITH A FULL BODY, HEARTY TANINS AND A SAVORY BACKBONE. 7.5% 

fool's gold
a blend of golden skinned apple varietals grown on Devoto orchards in sebastopol. over 20 dry farmed varietals make up this blend, including ozark gold, mutsu, and golden supreme. 7.3% 


CALIFORNIA FARMS series
NEWTOWN PIPPIN 
A BLEND OF THREE YEARS OF BARREL AGED CIDER FROM SANTA CRUZ COUNTY NEWTOWN PIPPIN APPLES. THE DRIER CLIMATE OF PAJARO VALLEY LEADS TO THE CONCENTRATION OF AROMATICS LENDING INTENSE, RICH NOTES OF MELON, LEMON AND LIME WHILE 13 MONTHS OF BARREL AGING ADDS A PEPPERY, BRANDIED BACKBONE  7.9% 
​​
rhode island greening  
100% RHODE ISLAND GREENING APPLES HARVESTED FROM GREENWOOD RANCH IN MENDOCINO COUNTY, ABOUT TWO MILES FROM THE OCEAN. ROBUST, LAYERED AROMATICS AND MINERAL COMPLEXITY LEAD TO A LIVELY, TART FINISH. BARREL AGED FOR 9 MONTHS  7.1%

CRIMSON GOLD
CRIMSON GOLD APPLES FROM VENTURA COUNTY'S CUYAMA ORCHARDS. CRISP, TART APPLE & UNDER-RIPE PINEAPPLE NOTES BALANCE OUT THE RICHER FLAVORS OF VANILLA, BUTTER, MARZIPAN AND CINNAMON. BEAUTIFUL ACIDITY KEEPS THE LENGTHY FINISH LIGHT AND FRESH. 8.0%

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CORE ciders
​​MIGHTY DRY
​OUR FLAGSHIP CIDER. A BRIGHT, CRISP TASTE BALANCES RICH NOTES OF JUICY, FRESHLY CUT APPLES. 6.3%  

MELLOW GREEN
INSPIRED BY OUR CALIFORNIA OUTDOORS. MELLOW GREEN IS LIGHTLY HOPPED TO IMPART STRIKING HERBAL AND FLORAL AROMATICS AND AN OVERALL BRIGHT, CITRUS TANG.  A PORTION OF THE PRODUCTION GOES TO SUPPORT THE CONSERVATION OF JOSHUA AND REDWOOD TREES. 6.5%  

GINGERGRASS 
INFUSED WITH NATURAL GINGER ROOT AND LEMONGRASS TO CREATE VIBRANT AROMATICS AND ZESTY, REFRESHING FLAVORS. 6.3% 
​
BRUT
BONE-DRY WITH ZERO GRAMS OF SUGAR, BRUT IS OUR DRIEST CORE CIDER. BRIGHT WITH NOTES OF GREEN APPLE SKINS AND MOUTHWATERING ACIDITY, BRUT IS UNFILTERED TO PROVIDE ADDITIONAL DEPTH OF FLAVOR AND MOUTHFEEL. 6.9%

jamaica
Inspired by the rich tradition of Aguas Frescas, Jamaica reimagines this familiar taste from a dry cider perspective. Jamaica is a naturally pink cider made with tropical hibiscus flowers, which create fragrant aromas that lead to fresh berry flavors and a tart, round finish. 5.8%

​
featured flight
four 4oz-pours
mellow green, save the gravenstein, newtown pippin, rhode island greening

​
non-alcoholic beverages
ever & ever bottled water
balanced still water with electrolytes $3.50
guayaki yerba mate
variety $3.00
​"apple a day" apple juice
fresh pressed local apple juice $4.00

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cider to-go

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ALL CIDERS ARE FOUND HERE (YES, EVEN THE SPECIALTY ONES). DON'T MISS OUT, TAKE HOME YOUR FAVORITES!

Core 16 oz 4-pack   $11.99
specialty 16 oz 4-pack   $15.99
(rhode island greening, fool's gold,
save the gravenstein)

Core Case  $73.14
specialty Case  $97.14
Mix & Match Case  $73 - $110

graven-'stein'

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take home your own, authentic Golden State Cider 'Stein' to rock your favorite cider. first fill comes free with  discounted pours every time you come in with it. Who else can say they have a STEIN of cider?! Crafted in Germany.

​24 oz stein:
​core $16
​specialty $19

​*DUE TO COVID-19, REFILLS NOT AVAILABLE AT THIS TIME. 

merchandise

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we have merch! take home your favorite golden state cider tee, flannel, hat, koozie & more. 

More styles, sizes and options can be found on our online store!​ PLEASE PURCHASE AT THE TAPROOM IF YOU'D LIKE TO TAKE HOME TODAY.
​
shop merch

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cider club

We are excited to offer you a selection of terrior-driven, specialty ciders delivered to your home for the first time. For these small batch ciders, we collaborate with California apple farmers from premier growing regions to create authentic orchard-to-can experiences that pay homage to the unique terroir and apple varietals of each specific orchard. In each shipment, we explore the nuances each harvest brings while expanding the possibility of cider. 6 shipments per year, every other month
​
12 pack club - $55
​24 pack club -  $105

Learn more & Sign up here

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make it a meal
order through your cidertender, your food will be delivered right to your table. no other outside food will be permitted.

​GSC SNACKS
​
​COMET CORN  $3 ​
HIPPIE DUST, MAPLE, SELESTIAL SALT

kiddo snacks  $1 ​
trail mix, goldfish crackers, famous amos cookies, fruit, nut and cheese snack pack

FARMER'S WIFE

belly & jelly - $19
honey lavender bacon, seasonal fruit conserve, aged cheddar, pt. reyes blue, wildflower honey drizzle

albacore tuna melt - $17
​RED ONION, PROPER MAYO, AGED CHEDDAR, PICKLES 

patty MELT - $19
grass fed beef patty, aged cheddar, grilled onions, pickles, secret sauce

chorizo melt - $19
heritage pork chorizo, avocado, housemade chimichurri, pepper relish, farm egg

steak and egg MELT - $21
​grass fed beef filet, chimichurri, avocado, farm egg, argula 

AVOCADO AND BACON CLUB - $21
​BROKAW RANCH AVOCADO, THICK CUT HONEY BACON, PEPPER RELISH, LETTUCE, PROPER MAYONNAISE 

FARMER'S MARKET SALAD - $17
​ORGANIC GREENS, AVOCADO, SEASONAL DELIGHTS, CHEVERE, WILDFLOWER HONEY, CITRUS APPLE VINAIGRETTE (ADD ON GRASS FED BEEF FILET, CHIMICHURRI & A FARM EGG - $10)

brokaw ranch avocado melt (v) - $19
premier california avocado, carrot turmeric sauerkraut, chimichurri, pepper relish

SMOKEHOUSE

BBQ BEEF TRI-TIP sandwich- $11.95
​SEASONED WITH SIGNATURE BEEF RUB, SLOW-SMOKED, SLICED AND SERVED WITH SPECIAL STEAK SAUCE.

chicken CAESAR smoky bacon wrap - $13.50 ​
hearts of romaine tossed with smoky bbq chicken, house-smoked pork belly, house caesar dressing wrapped in a jumbo tortilla. served with slaw.

SMOKED CHICKEN JAMBALAYA - $17.75
TENDER CHUNKS OF SMOKED CHICKEN BRAISED WITH ONIONS, CELERY, PEPPERS, TOMATO, AND LONG GRAIN RICE IN A RICH CAJUN BROTH.

FRITO-PIE - $16.50
A GENEROUS HELPING OF PULLED PORK SERVED OVER FRITOS AND SMOTHERED WITH JALAPENO, RED ONION, SOUR CREAM, CILANTRO, AND BBQ SAUCE. #TEXMEX HEAVEN!

​NORTH CAROLINA PULLED PORK SANDWICH - $11.50
THIS IS THE REAL DEAL. SMOKED FOR 12-18 HOURS AND TOSSED WITH TRADITIONAL EASTERN-STYLE NORTH CAROLINA SAUCE.

Mac & cheese with bacon - $6.95
the same cheesy goodness you remember, but even better.

BASKET OF CORNBREAD - $7.50
A WHOLE BASKET, FRESHLY BAKED AND SERVED WITH HONEY BUTTER.

WARM APPLE CRISP - $7.50
SLICED APPLES, BROWN SUGAR AND SPICES TUCKED UNDER A CRISP OATMEAL AND BUTTER TOPPING.

FERN BAR
AVAILABLE 4-7:30 WED/THUR/SUN, 12-8PM FRI-SAT

‘AGED’ FRIES $11
SMOKED MUSHROOM KETCHUP, GARLIC AÏOLI

FRIED CHICKEN SANDWICH $20
POTATO BUN, MAYO, SPICY CHEESE, JALAPEÑO-LIME SLAW. ADD AVOCADO, BACON OR EGG FOR $3EA

SMASH BURGER $20
POTATO BUN, LOCAL CHEESE, FERN SAUCE. ADD AVOCADO, BACON OR EGG FOR $3EA

ACRE PIZZA

CAESAR SALAD - $12
BABY GEMS LETTUCE, OUR HOUSE-MADE CAESAR DRESSING, GRANA PADANO, CRACKED BLACK PETTER, RED BIRD BAKERY GARLIC CROUTONS.

16" THIN CRUST PIZZA CHEESE - $21
LOCAL DOUBLE 8 DAIRY FRESH MOZZARELLA, WISCONSIN GRANDE WHOLE MILK MOZZARELLA, TOMATO SAUCE, EVOO & WILD OREGANO  

MARINARA - $19
VEGAN FRIENDLY! TOMATO SAUCE, FRESH BASIL, SHAVED GARLIC, EVOO, WILD OREGANO… FINISHED WITH A DRIZZLE OF HOUSE-MADE GARLIC OIL. ADD FRESH MOZZARELLA (+$3) OR MIYOKO’S CREAMERY VEGAN MOZZARELLA (+$4) TO CREATE A DELICIOUS MARGARITA STYLE PIZZA.  

SPICY SAUSAGE - $26
LOCAL PORK SAUSAGE FROM SOCO MEAT COMPANY, SLICED CREMINI MUSHROOMS, BLACK OLIVES, FRESH BASIL, GRANA PANDANO CHEESE FINISHED WITH LEMON ZEST AND OUR HOUSE-MADE GARLIC OIL.    

8" X 6" DETROIT STYLE DEEP DISH PIZZA  DETROIT STYLE CHEESE - $19
WISCONSIN BRICK CHEESE & GRANDE WHOLE MILK MOZZARELLA, TOMATO SAUCE,  GRANA PANDANO & WILD OREGANO  

DETROIT STYLE PEPPERONI - $21
LOCAL UNCURED PEPPERONI FROM ZOE’S MEATS, WISCONSIN BRICK CHEESE & GRANDE WHOLE MILK MOZZARELLA, TOMATO SAUCE, GRANA PANDANO & WILD OREGANO.

DETROIT STYLE GLUTEN-FREE FRIENDLY - $22
MADE WITH THOMAS KELLER'S "CUP FOR CUP" GLUTEN FRIENDLY FLOUR, WISCONSIN BRICK CHEESE AND MOZZARELLA, BAKED THEN FINISHED WITH MARINARA SAUCE, GRANA PADANO CHEESE, CALABRIAN WILD OREGANO AND GARLIC INFUSED OLIVE OIL. 

ADD-ONS
ZOE’S MEATS UNCURED PEPPERONI - $3  
SOCO MEATS APPLEWOOD-SMOKED BACON - $4   ANCHOVIES - $3  
BLACK OLIVES - $2  
SOCO. MEATS SAUSAGE - $3  
BABY ARUGULA - $2  
FRESH BASIL - $2  
PICKLED JALAPEÑOS - $2  
CREMINI MUSHROOMS - $3  
MIYOKO’S CREAMERY VEGAN MOZZARELLA - $4  
SIDE OF ACRE RANCH - $2

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