THE CIDERS
4oz FLIGHT: CORE $12, SPECIALTY $15
​16OZ PINT: core $6, specialty $8 
24OZ STEIN: core $10, specialty $12
64oz Growler: core $16, specialty $22
gsc apple Brandy - 375ml Bottle: $40

dUE TO LOCAL REGULATIONS, MASKS MUST BE WORN WHILE INSIDE OUR TAPROOM, REGARDLESS OF VACCINATION STATUS.
​Scroll down for food options from our neighbors at the barlow!
(PLEASE, NO OUTSIDE FOOD OR BEVERAGE.)
​

FLIGHTS
CORE
MIGHTY DRY, BRUT, MELLOW GREEN, JAMAICA

SPECIALTY
CRIMSON GOLD, ARKANSAS BLACK, TOMPKINS KING, PERRY
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CORE CIDERS
​​MIGHTY DRY
​OUR FLAGSHIP CORE CIDER. A BRIGHT, CRISP TASTE BALANCES RICH NOTES OF JUICY, FRESHLY CUT APPLES. 6.3%  

MELLOW GREEN
This IPA-inspired cider is lightly infused with Columbus hops to impart a floral, citrusy finish. 6.5%  
A PORTION OF THE PRODUCTION OF MELLOW GREEN IS DONATED TO SUPPORT OUR NATIONAL PARKS THROUGH THE JOSHUA TREE NATIONAL PARK FOUNDATION AND THE REDWOOD PARKS CONSERVANCY.

GINGERGRASS 
INFUSED WITH NATURAL GINGER ROOT AND LEMONGRASS TO CREATE VIBRANT AROMATICS AND ZESTY, REFRESHING FLAVORS. 6.1% 
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BRUT
BONE-DRY WITH ZERO GRAMS OF SUGAR, BRUT IS OUR DRIEST CORE CIDER. WE CHOSE TO LEAVE BRUT UNFILTERED TO SHOWCASE A FULLER MOUTHFEEL AND PROVIDE ADDITIONAL LAYERS OF FLAVOR. THE COMPLEX AROMAS AND FLAVORS RESEMBLE THE COMMON CHARACTERISTICS FOUND IN ZERO DOSAGE SPARKLING WINES, MAKING BRUT OUR 'CHAMPAGNE OF CIDER’. 6.9%

JAMAICA
INSPIRED BY THE RICH TRADITION OF AGUA FRESCAS, JAMAICA REIMAGINES THIS FAMILIAR TASTE FROM A DRY CIDER PERSPECTIVE. JAMAICA IS A NATURALLY PINK CIDER infused WITH TROPICAL HIBISCUS FLOWERS, WHICH CREATE FRAGRANT AROMAS THAT LEAD TO FRESH BERRY FLAVORS AND A TART, ROUND FINISH. 5.8%​

Vertical Divider

TAPROOM ONLY
PERRY
MADE FROM A BLEND OF PEARS HARVESTED FROM COMMUNITY ORCHARDS RIGHT HERE IN SONOMA COUNTY, OUR FIRST-EVER PERRY IS EXACTLY AS IT SHOULD BE; FRUIT FORWARD, ACIDIC, AND NUANCED. THE SWEETER HONEY AND VANILLA AROMATICS ARE PERFECTLY BALANCED BY A DRY, FULL-BODIED FINISH. 6.1%
OUR PERRY IS MADE IN PARTNERSHIP WITH "FARM TO PANTRY," A NON-PROFIT ORGANIZATION DEDICATED TO ELIMINATING FOOD WASTE IN OUR COMMUNITY.

ARKANSAS BLACK
A MEDIUM-BODIED, SINGLE VARIETAL CIDER WITH BOLD AROMAS OF STONE FRUIT AND HINTS OF BANANA, BROWN SUGAR AND OAK. 7.9%

JONATHAN
A single-varietAL cider made entirely from Jonathan apples, offering bright floral notes with hints of stone fruit and a complex minerality. 7.5%


​HARVEST SERIES
FOOL'S GOLD
A BLEND OF GOLDEN SKINNED APPLE VARIETALS GROWN ON DEVOTO ORCHARDS IN SEBASTOPOL. OVER 20 DRY FARMED VARIETALS MAKE UP THIS BLEND, INCLUDING OZARK GOLD, MUTSU, AND GOLDEN SUPREME. 7.3% 

THE ELDER TREE
CURATED FROM A BLEND OF DARK-SKINNED, LATE-HARVEST APPLES GROWN IN SONOMA COUNTY, INCLUDING ARKANSAS BLACK, KINGSTON BLACK, AND BLACK TWIG. THIS IS A RICH AND AROMATIC CIDER WITH A FULL BODY, HEARTY TANNINS AND A SAVORY BACKBONE. 7.5% 

CRIMSON GOLD
This cider is made from 100% Crimson Gold apples harvested from Cuyama Orchards in Ventura County, California. Fresh aromas of cinnamon and vanilla are supported by tea notes for a full, long-lasting finish. 7.5%

NEWTOWN PIPPIN
A single-varietal cider made from Newtown Pippin apples grown on Five Mile Orchard in Sanra Cruz County.Intense, rich notes of melon, lemon and lime. Rich flavors of caramelized honey, peppercorns and brandy from extended barrel aging provide a warm finish to this bone dry cider. 7.9%

TOMPKINS KING 
THIS SINGLE-VARIETAL CIDER IS MADE EXCLUSIVELY OF KING OF TOMPKINS COUNTY APPLES GROWN ON GREENWOOD RANCH IN MENDOCINO COUNTY, CALIFORNIA. TROPICAL AROMAS OF GUAVA AND PINEAPPLE, WITH HERBACEOUS NOTES OF EUCALYPTUS, MINT AND LAVENDER. BARREL AGED 18 MONTHS  7.7%

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upcoming taproom events

​TRIVIA NIGHTS

"Get Your Think On While You Get Your Drink On!" Join us every first and third Thursday* as we host Trivia Night at the Taproom!

Grab your friends and test your knowledge while you sip delicious cider. Prizes awarded to the top 3 teams, no entry fee, and LOTS of fun! 

*Subject to change. Check with your Cidertender for full calendar.

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cider to go

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(YES, EVEN THE SPECIALTY ONES). some of these you can't find anywhere but right here! stock up today.

Core 16 oz 4-pack   $11.99
specialty 16 oz 4-pack   $15.99

​SORRY, CANNED CIDERS CANNOT BE CONSUMED ONSITE. we don't make the rules, we just ask that you follow them.

GSC KEGS

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HAVE AN AT-HOME KEGERATOR AND WANT TO ENJOY YOUR FAVORITE CIDERS WHENEVER YOU WANT? RESERVE A KEG TODAY!

SIXTEL core - $90
1/2BBL CORE - $180
1/2BBL specialty - $250
​​
21+ PHOTO ID AND DEPOSIT REQUIRED. SEE YOUR CIDERTENDER FOR MORE INFORMATION. PLEASE ALLOW A TWO-WEEK LEAD TIME.

MERCH SHOP

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show your love for gsc with branded merch - WE EVEN HAVE ITEMS FOR YOUR FOUR-LEGGED FRIENDS! ASK ABOUT GIFT CARDS, PERFECT FOR THE HOLIDAYS. 

​More styles, sizes and options can be found on our online store!​ PLEASE PURCHASE AT THE TAPROOM IF YOU'D LIKE TO TAKE HOME TODAY.
​
shop merch

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make it a meal
FOOD OPTIONS FROM OUR BARLOW PARTNERS! order through your cidertender, your food will be delivered right to your table.
​(PLEASE, NO OUTSIDE FOOD OR BEVERAGE.)
​

​non-alcoholic beverages
guayaki yerba mate
variety $3.50
​"apple a day" apple juice
fresh pressed local apple juice $4.00

​
SNACKS
​bite size snacks - $1 ​
trail mix / goldfish crackers / famous amos cookies / fruit, nut and cheese snack pack

boulder canyon kettle chips - $2.75
assorted flavors

ROASTED SALTED PISTACHIOS - $3.50​


FARMER'S WIFE
belly & jelly - $20
honey lavender bacon, seasonal fruit conserve, aged cheddar, pt. reyes blue, wildflower honey drizzle / pairs well with brut & the jonathan

fruit & blue - $18
seasonal delights, aged cheddar, blue cheese, wildflower honey / pairs well with mellow green, brut & crimson gold

ALBACORE TUNA MELT - $18
​RED ONION, PROPER MAYO, AGED CHEDDAR, PICKLES / PAIRS WELL WITH MELLOW GREEN & SAVE THE GRAVENSTEIN

patty MELT - $20
grass fed beef patty, aged cheddar, grilled onions, pickles, secret sauce / pairs well with mighty dry & rhode island greening

the vegan club (V) - $20
avocado, obour curry hummus, seasonal raw vegetables / pairs well with brut & fool's gold

BROKAW RANCH AVOCADO MELT (V) - $20
PREMIER CALIFORNIA AVOCADO, CARROT TURMERIC SAUERKRAUT, CHIMICHURRI, PEPPER RELISH / PAIRS WELL WITH JAMAICA & ARKANSAS BLACK

FARMER'S MARKET SALAD - $19
​ORGANIC GREENS, AVOCADO, SEASONAL DELIGHTS, CHEVERE, WILDFLOWER HONEY, CITRUS APPLE VINAIGRETTE (ADD ON GRASS FED BEEF FILET, CHIMICHURRI & A FARM EGG - $10) / pairs well with gingergrass & tompkins king

steak & frites - $26
grass-fed beef filet, farm egg, avocado, chimichurri, spicy avocado jalapeno verde, aged cheddar all on a bed of french fries / pairs well with brut & newtown pippin

Side of Fries - $11
fully dressed with house aioli, avocado jalapeño verde & ketchup / pairs well with mellow green & elder tree

Truffle Fries - $16
Italian truffle oil & parmesan cheese / pairs well with jamaica & crimson gold

farm market FRIES - $20
seasonal roasted vegetables, braised greens, garlic, capers, cheddar, chèvre, farm egg, lemon herb aioli / pairs well with save the gravenstein

ACRE PIZZA
CAESAR SALAD - $14
BABY GEMS LETTUCE, OUR HOUSE-MADE CAESAR DRESSING, GRANA PADANO, CRACKED BLACK PEppER, RED BIRD BAKERY GARLIC CROUTONS / pairs well with gingergrass & save the gravenstein

orchard SALAD - $14
Organic gems and baby kale, Dijon Champagne Vinaigrette, Dried Cherries (Sulfate Free), Gorgonzola, Tamari Spiced Almonds (gluten free) / pairs well with gingergrass

16" THIN CRUST CHEESE - $23
LOCAL DOUBLE 8 DAIRY FRESH MOZZARELLA, WISCONSIN GRANDE WHOLE MILK MOZZARELLA, TOMATO SAUCE, EVOO & WILD OREGANO / pairs well with brut & fool's gold

16" MARINARA - $20
VEGAN FRIENDLY! TOMATO SAUCE, FRESH BASIL, SHAVED GARLIC, EVOO, WILD OREGANO… FINISHED WITH A DRIZZLE OF HOUSE-MADE GARLIC OIL. ADD FRESH MOZZARELLA (+$3) OR MIYOKO’S CREAMERY VEGAN MOZZARELLA (+$4) TO CREATE A DELICIOUS MARGARITA STYLE PIZZA / pairs well with mighty dry & newtown pippin  

​16" pepperoni - $26
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Zoe's Uncured Pepperoni, Garlic infused oil and Grana Padano

​16" potato - $26
Russet Potatoes, Grande Whole Milk Mozzarella, Pecorino Romano, Gruyere, EVOO, Rosemary and House-made Garlic Oil. (Can be made GF upon request)

16" SPICY SAUSAGE - $28
Double 8 Dairy Fresh Mozzarella, Grande WM Mozzarella, Sonoma County Meat Co. Italian Sausage, Calabrian Wild Oregano, Fresh Basil and Infused Garlic oil / pairs well with mellow green & arkansas black

​16" PESTO - $27
FRESH BASIL & ARUGULA PESTO (CONTAINS CHEESE), GRANDE WHOLE MILK MOZZARELLA, TOASTED CALIFORNIA WALNUTS, TOY BOX GRAPE TOMATOES, SWISS GRUYERE, GRANA PADANO, AND FRESHLY ZESTED LEMON. *WALNUTS CAN BE OMITTED PER REQUEST. **CANNOT BE MADE VEGAN. / pairs well with brut & mighty dry

8" X 6" DETROIT STYLE CHEESE - $20
WISCONSIN BRICK CHEESE & GRANDE WHOLE MILK MOZZARELLA, TOMATO SAUCE,  GRANA PANDANO & WILD OREGANO / pairs well with brut & the jonathan 

8" X 6" DETROIT STYLE PEPPERONI - $23
LOCAL UNCURED PEPPERONI FROM ZOE’S MEATS, WISCONSIN BRICK CHEESE & GRANDE WHOLE MILK MOZZARELLA, TOMATO SAUCE, GRANA PANDANO & WILD OREGANO / pairs well with jamaica & elder tree

8" X 6" DETROIT STYLE GLUTEN-FREE FRIENDLY - $22
MADE WITH THOMAS KELLER'S "CUP FOR CUP" GLUTEN FRIENDLY FLOUR, WISCONSIN BRICK CHEESE AND MOZZARELLA, BAKED THEN FINISHED WITH MARINARA SAUCE, GRANA PADANO CHEESE, CALABRIAN WILD OREGANO AND GARLIC INFUSED OLIVE OIL / pairs well with mighty dry & rhode island greening

ADD-ONS
ZOE’S MEATS UNCURED PEPPERONI - $3  
SOCO MEATS APPLEWOOD-SMOKED BACON - $4   ANCHOVIES - $3  
BLACK OLIVES - $2  
SOCO. MEATS SAUSAGE - $3  
BABY ARUGULA - $2  
FRESH BASIL - $2  
PICKLED JALAPEÑOS - $2  
CREMINI MUSHROOMS - $3  
MIYOKO’S CREAMERY VEGAN MOZZARELLA - $4  
SIDE OF ACRE RANCH - $2

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join the club

WE ARE EXCITED TO OFFER YOU A SELECTION OF TERROIR-DRIVEN, SPECIALTY CIDERS THAT YOU CAN ONLY FIND THROUGH THE CIDER CLUB. TAKE ADVANTAGE OF MEMBER-ONLY TAPROOM DISCOUNTS, PLUS DISCOUNTS ON CIDER AND MERCH PURCHASES, MEMBER EVENTS AND MORE.

learn more & sign up here