Happy Hour 
4-6pm Monday-Friday
$5 Pints & $4 Popcorn

the ciders
16OZ PINT: core $6, specialty $8, 
24OZ STEIN (take-home): core $16, specialty $19
64oz growler to-go: core $20, specialty $26
(We apologize, but, due to the pandemic, we are not offering flights at this time)

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new release

crimson gold
crimson gold apples from ventura county's cuyama orchards. crisp, tart apple & under-ripe pineapple notes balance out the richer flavors of vanilla, butter, marzipan and cinnamon. beautiful acidiy keeps the lengthy finish light and fresh. 8.0%


taproom exclusives
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​winesap 
made from a blend of early harvested apples, including winesap, golden delicious and hawaii. Light melon and citrus notes combine with a subtle minerality to support the nuanced, fragrant profile. 6.5% 
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sierra beauty
A tart, peachy blend of American Heirloom apples, such as Spitzenburg and Sierra Beauty. this refreshing cider offers a round, lightly honeyed finish.  7.3% 

Golden gem
A blend of mid-season apples that offer a bold, rich complexity from extended time on the tree. Light tannin lends to a larger body, with dark, toasty caramel flavors.  7.7% 

The Jonathon
A single varietal cider from the classic Jonathon apple. This crisp cider offers hints of vanilla and a briney minerality alongside crisp citrus notes and a lengthy, chamomile-tinged finish. 7.5% 
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radical paradise  
a summertime favorite made with fresh pressed apples, pure pineapple juice and a dash of cinnamon. 6.0%

CALIFORNIA FARMS CIDERS

NEWTOWN PIPPIN 
A BLEND OF THREE YEARS OF BARREL AGED CIDER FROM SANTA CRUZ COUNTY NEWTOWN PIPPIN APPLES. THE DRIER CLIMATE OF PAJARO VALLEY LEADS TO THE CONCENTRATION OF AROMATICS LENDING INTENSE, RICH NOTES OF MELON, LEMON AND LIME WHILE 13 MONTHS OF BARREL AGING ADDS A PEPPERY, BRANDIED BACKBONE  7.9% 
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RHODE ISLAND GREENING
100% RHODE ISLAND GREENING APPLES HARVESTED FROM GREENWOOD RANCH IN MENDOCINO COUNTY, ABOUT TWO MILES FROM THE OCEAN. ROBUST, LAYERED AROMATICS AND MINERAL COMPLEXITY LEAD TO A LIVELY, TART FINISH. BARREL AGED FOR 9 MONTHS  7.1%

HARVEST CIDER

SAVE THE GRAVENSTEIN
THE CIDER THAT STARTED IT ALL. 100% GRAVENSTEIN APPLES HARVESTED FROM SEBASTOPOL ORCHARDS. EXPERIENCE SUBTLE LAYERS OF ORANGE BLOSSOM, HONEY, AND FRESH FLOWERS. 7.0%  

core ciders
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​​MIGHTY DRY
​OUR FLAGSHIP CIDER. A BRIGHT, CRISP TASTE BALANCES RICH NOTES OF JUICY, FRESHLY CUT APPLES. 6.3%  

mellow green
Inspired by our California outdoors. Mellow Green is lightly hopped to impart striking herbal and floral aromatics and an overall bright, citrus tang.  a portion of the production goes to support the conservation of joshua and redwood trees. 6.5%  

hamaica   
A naturally pink cider made with tropical hibiscus flowers, which create fragrant aromas that lead to fresh berry flavors and a tart, round finish.  5.8%   

GIngergrass & Brut Only available in 16oz 4-packs
GINGERGRASS 
INFUSED WITH NATURAL GINGER ROOT AND LEMONGRASS TO CREATE VIBRANT AROMATICS AND ZESTY, REFRESHING FLAVORS. 6.3%

Brut
bone-dry with zero grams of sugar, brut is our driest core cider. bright with notes of green apple skins and mouthwatering acidity, brut is unfiltered to provide additional depth of flavor and mouthfeel.

non-alcoholic beverages

​apple juice
cold-pressed apple juice from sebastopol's ratzlaff ranch $4

spindrift sparkling water
half lemon half tea, cranberry $2.75

​la croix sparkling water
lemon, lime, grapefruit, raspberry-Cranberry $2.75
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ever & ever bottled water
balanced still water with electrolytes $3.50

Vertical Divider

cider club

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We are excited to offer you a selection of terrior-driven, specialty ciders delivered to your home for the first time. For these small batch ciders, we collaborate with California apple farmers from premier growing regions to create authentic orchard-to-can experiences that pay homage to the unique terroir and apple varietals of each specific orchard. In each shipment, we explore the nuances each harvest brings while expanding the possibility of cider. 6 shipments per year, every other month
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12 pack club - $55
​24 pack club -  $105

Learn more & Sign up here
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cider to-go

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ALL CIDERS ARE FOUND HERE (YES, EVEN THE SPECIALTY ONES). DON'T MISS OUT, TAKE HOME YOUR FAVORITES!

Core 16 oz 4-pack   $11.99
specialty 16 oz 4-pack   $11.99
(newtown pippin, fool's gold,
save the gravenstein)

Core Case     $73.14
Harvest Series Case     $109.14
Mix & Match Case    $73 - $110

graven-'stein'

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take home your own, authentic Golden State Cider 'Stein' to rock your favorite cider. first fill comes free with  discounted pours every time you come in with it. Who else can say they have a STEIN of cider?! Crafted in Germany.

​24 oz stein $20

​*DUE TO COVID-19, REFILLS NOT AVAILABLE AT THIS TIME. 

merchandise

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we have merch! take home your favorite golden state cider tee, flannel, hat, koozie & more. we have everything here at the taproom, ask your cidertender to try one on!

please purchase at the taproom if you'd like to take home today.
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check out our merchandise here

make it a meal
order through your cidertender, your food will be delivered right to your table

woodfour
available wed-sun until 7:30

ceasar salad  $17
​little gems, house dressing, shaved parmesan, garlic croutons (add chicken $5)

house made corn dogs (2)  $12
All beef hotdog, house made beer mustard, mixed greens with lime vinaigrette (sub french fries $5)

spicy grilled chicken sandwich  $17
lime & jalapeno honey marinade, tomato, lettuce, pickle, house AÏOLI  

macro bowl  $17
chickpeas, quinoa, butternut squash, spring mix, spiced walnuts, avocado, honey lime dressing (add chicken $5)

twice-fried pommes frites  $9
handcut russet potatoes, salt & pepper

fern bar
available 4-7:30 wed/thur/sun, 12-8pm fri-sat

The Greens $17
local greens, ginger vinaigrette, pickled shallot, fermented radish, sesame 

‘Aged’ Fries $12
smoked mushroom ketchup, garlic aïoli 

Chicken Liver Mousse $15
sweet pea chip, spiced pistachio 

Falafel $19
zhug, spiced yogurt, cucumber
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Fried Chicken $18
hot sauce crema, seasonal pickles

Fried Chicken Sandwich $17
potato bun, mayo, spicy cheese, jalapeño-lime slaw
Add Avocado, Bacon or Egg for $3ea

Smash Burger $18
potato bun, local cheese, Fern sauce
Add Avocado, Bacon or Egg for $3ea

Umami Bomb $22
sticky rice, roasted mushrooms, balsamic, nutritional yeast
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snacks

4505 chicharrones (1 oz)  $5
​smokehouse bbq

4505 CHICHARRONES (3 OZ)  $7
​Jalapeno cheddar, spicy green chili & lime

comet corn  $5
​hippie dust, maple 

Vertical Divider

farmer's wife
available until 6:30pm mon-fri, until 7:30pm sat & sun

Apple & cheddar  $16
​nana mae's gravenstein apples, aged cheddar, pt. reyes blue, wildflower honey

Belly & Jelly  $18
​honey lavender bacon, seasonal fruit conserve, aged cheddar,pt. reyes blue, wildflower honey drizzle

blt $19
​honey lavender bacon, little gem lettuces, tomato with mayo

albacore tuna melt $17
​red onion, proper mayo, aged cheddar, pickles 

patty melt $18
​grass fed beef patty melt with grilled onions, pickles & secret sauce

Tomato basil melt $15
heirlooms of early girls, basil, aged cheddar 

acre pizza
available until 8pm 

16" Thin crust pizza
Cheese - $22
Local Double 8 Dairy Fresh Mozzarella, Wisconsin Grande Whole Milk Mozzarella, Tomato Sauce, EVOO & Wild Oregano  

Marinara - $20
Vegan Friendly! Tomato Sauce, Fresh Basil, Shaved Garlic, EVOO, Wild Oregano… finished with a drizzle of House-Made Garlic Oil. Add Fresh Mozzarella (+$3) or Miyoko’s Creamery Vegan Mozzarella (+$4) to create a delicious Margarita Style Pizza.  

Potato - $25
Paper-Thin Russet Potatoes, Wisconsin Grande Whole Milk Mozzarella, Pecorino Romano & Gruyere finished with Fresh Rosemary, EVOO and our House-Made Garlic Oil  

Salsiccia Bianca - $29
Local Pork Sausage from SoCo Meat Company, Sliced Crimini Mushrooms, Black Olives, Fresh Basil, Grana Pandano Cheese finished with Lemon Zest and our House-Made Garlic Oil.    

8" X 6" DETROIT STYLE DEEP DISH PIZZA 
Detroit Style Cheese - $20
Wisconsin Brick Cheese & Grande Whole Milk Mozzarella, Tomato Sauce,  Grana Pandano & Wild Oregano  

Detroit Style Pepperoni - $22
Local uncured Pepperoni from Zoe’s Meats, Wisconsin Brick Cheese & Grande Whole Milk Mozzarella, Tomato Sauce, Grana Pandano & Wild Oregano.

Add-ons
Zoe’s Meats Uncured Pepperoni - $3  
SoCo Meats Applewood-Smoked Bacon - $4  
Anchovies - $3  
black Olives - $2  
SoCo. Meats Sausage - $3  
Baby Arugula - $2  
Fresh Basil - $2  
Pickled Jalapeños - $2  
Crimini Mushrooms - $3  
Miyoko’s Creamery Vegan Mozzarella - $4  
Side of ACRE Ranch - $2

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Upcoming Events at the Taproom
Crimson Gold Release - october 3rd & 4th
Growler debut day - october 16th
Oktoberfest stein special - october 23rd-25th
industry night - november 10th