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GOLDEN STATE CIDER CRAFTS APPLE DRIVEN DRY CIDERS IN SEBASTOPOL, CA.
100% fresh pressed apples - Gluten Free - Vegan Friendly

GET IN THE KNOW!

The Golden State Cider family tree is an apple tree. Co-founder, Jolie Devoto, grew up on her parents orchard in West Sebastopol. Her incomprible knowledge of rare, heritage apples and harvest has been passed down to her form her father, Stan Devoto. Stan and his wife purchased Devoto Farms in the late 1970's, with guidance and mentorship from multi-generation farmers and a little bit of luck Devoto Orchards is now producing 100 different varieties of apples, flowers, and Pinot Noir.
Is it 'Draft-30' yet? 🕰🍻 #drinkgoldenstate
Crafting Apple-Driven Dry Ciders with 100% West Coast Apples. Always Gluten Free & Vegan Friendly
This ancient Gravenstein Apple Tree was planted in 1902, by Randy Robert’s Great Grandfather on their Sebastopol Orchard. Fruit from this 110 year tree will be featured in our Harvest Series Cider, ‘Save the Gravenstein’ #drinkgoldenstate
Gravenstein Apple trees are so prolific in Sebastopol that wooden stakes are used to hold up the tree limbs to prevent them from breaking under the weight of the fruit #drinkgoldenstate
These beautiful dry-farmed Gravenstein Apples were picked in the early weeks of Harvest from Robert's Orchard. These delicious, cherished Sebastopol apples have made their way into our 'Save the Gravesntein Cider' Working with local farmers and saving the Gravenstein Apple has been a mission of ours from the beginning. #Drinkgoldenstate #Harvest2018
Randy Roberts is a 4th generation apple farmer on the same orchard his great grandparents purchased around 1898. Roberts Ranch is directly adjacent to our Devoto Orchard in the Sebastopol Hills. His dry-farmed Gravenstein apples have been pressed and will craft our Save the Gravenstein Cider to be released this November. We are proud to support our local apple community and will continue to do so with our limited release Harvest Series and California Series Ciders.
Can you guess what stage this apple tree is in? #Drinkgoldenstate #TBT
Have you met Victor? He has been with Golden State Cider for about two and a half years. He started his career in the wine industry over a decade ago, working for the company that was producing GSC in the early days. “Cider fermentation is dynamic and responsive to even the smallest changes, so having the opportunity to experience differences from batch to batch is always eye-opening. I feel like I learn something new every batch.” #Drinkgoldenstate