Our brand new taproom is now open! Come out to enjoy one of our many ciders on tap, as well as a specialized pairing menus from The Barrio and Kosho Sushi in The Barlow
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TAPROOM LOCATION: 180 Morris Street, Ste. 150 Sebastopol, CA 95472 707-827-3765 HOURS: 7 days a week 11 am-10 pm PARKING: Free parking is available throughout The Barlow. Lots may be accessed off Morris St., Laguna Park Way, Hwy 12, McKinley St. and Depot St. There is also lots of bicycle parking throughout the Barlow! FAQ: We are kid and dog friendly! We serve locally sourced Cheeseboards in addition to our Barrio pairing menu. Yes you can bring your own food with you! |
Werbung: pureblack.de |
CURRENT TAPLIST
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MIGHTY DRY - 6.3% ABV
Mighty Dry is our flagship cider. 100% fresh-pressed apples fermented with Champagne yeast. GINGERGRASS - 6.1% ABV Gingergrass is made with 100% fresh-pressed apple juice and fermented with Champagne yeast. Natural ginger root and lemongrass bring vibrant aromatics and zesty flavors to this refreshing, well-rounded cider. MIGHTY HOPS - 6.3% ABV Mighty Hops is made with 100% fresh-pressed apples and fermented with Champagne yeast. Columbus hops provide fresh floral and dank aromas that lead to a structured, dry finish. HAMAICA - 5.8% ABV Hamaica is made with 100% fresh pressed apples and Champagne yeast. Natural Hibiscus flowers provide tropical, fragrant aromas and tart berry flavors to this crushable pink cider. BRUT - 6.9% ABV Brut is a completely dry (0 grams sugar!) and unfiltered cider made with 100% fresh-pressed apples and fermented with Champagne yeast. |
DEVOTO ORCHARD - Taproom Exclusives
4 field blends of a variety of apples sourced from our Sebastopol Estate orchard on the Gold Ridge Loam. NEWTOWN PIPPIN - 7.9% ABV Our California Farms release from Pajaro Valley, is part of our newest line of ciders. Made of 100% Newtown Pippin apples fermented with Champagne yeast. RHODE ISLAND GREENING - 7.1% ABV - NEW ON TAP! Rhode Island Greening from our California Farms Series, focuses on the namesake apple of this cider grown by Stuart Beck at Greenwood Ranch near Elk, CA in Mendocino County. This orchard was planted during the Depression Era, about two miles from the Pacific Ocean. On a site that sits about 1500 ft. above sea level. On a clear day, the orchard gets great sun, but the cool foggy nights provide enough moisture for the orchard to remain dry-farmed. 2018 was a great crop, where a super dry bloom gave life to these 80+ year old trees, and produced a bountiful year. Our Rhode Island Greening cider is a rich, golden straw hue, with robust layers of apple aromatics. Dry-farming contributes a complex minerality on the palate, but is balanced with a lively, tart finish. SAVE THE GRAVENSTEIN - 7.0% ABV Save the Gravenstein is a full-bodied, aromatic cider made exclusively from Gravenstein apples grown on our next-door neighbors farm in the Sebastopol hills. Some of these apple trees are over 100 years old! This bright cider unfolds with layers of orange blossom honey, fresh flowers and is accentuated by well-structured acidity and tannin. |